The Honduras Organic Reserva Pacavita is a high-grown organic coffee from the mountains of western Honduras, where rich soil and cool climates create exceptional beans. This lot offers a smooth, medium-bodied cup with notes of milk chocolate, toasted almond, and a bright hint of lemon-lime. Carefully hand-picked and washed to highlight its clean flavor, it reflects the dedication of small farmers working near the Pacavita reserve, a region known for producing some of Honduras’ most vibrant and flavorful coffees.